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ISO 6734:1989
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ISO 6734:1989 Sweetened condensed milk -- Determination of total solids content (Reference method)
standard by International Organization for Standardization, 06/01/1989
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The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand at a temperature of 102+2 C in a drying oven.