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ISO 5546:1979
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ISO 5546:1979 Caseins and caseinates -- Determination of pH (Reference method)
standard by International Organization for Standardization, 10/01/1979
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Full Description
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.