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ISO 5567:1982
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ISO 5567:1982 Dehydrated garlic -- Determination of volatile organic sulphur compounds
standard by International Organization for Standardization, 10/01/1982
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Full Description
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.