Full Description

General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410*BS 6500 *Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*

Product Details

Published: 03/25/1970 ISBN(s): 0580059987 Number of Pages: 42File Size: 1 file , 640 KB Product Code(s): 00017712, 00017712, 00017712 Note: This product is unavailable in United Kingdom