Basic procedure for determination of crystallizing point of chemical products over the range from -50C to +300C. Procedure for determination of melting point and/or melting range of powdered substances that gave a well defined melting point or melting range. Applicable over temperature range 50C to 300C.
Cross References: BS 593 BS 3218
Product Details
Published: 10/23/1970 ISBN(s): 0580062732 Number of Pages: 12File Size: 1 file , 290 KB Product Code(s): 00057568, 00057568, 00057568 Note: This product is unavailable in United Kingdom