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VDI 3895 Blatt 1:2017-10

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VDI 3895 Blatt 1:2017-10

Emission control - Installations for cooking and heat-treating foods - Fish and meat

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The standard deals with the emissions from and with the principles of emission control of installations for cooking and heat-treating of fish and meat products. A brief description of the production process for the main product groups of fish and meat products is given. The measures suitable for control are described and critically assessed. Finally, the standard contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied.

Author VDI
Editor VDI
Document type Standard
Format File
ICS 13.040.40 : Stationary source emissions
67.120.10 : Meat and meat products
67.120.30 : Fish and fishery products
67.260 : Plants and equipment for the food industry
Number of pages 72
Replace VDI 3895 Blatt 1 (1996-12)
Year 2017
Document history VDI 3895 Blatt 1 (2017-10)
Country Germany
Keyword VDI 3895;3895