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UNE 34876:1986

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UNE 34876:1986

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

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Author AENOR
Editor AENOR
Document type Standard
Format File
ICS 67.100.30 : Cheese
Number of pages 2
Year 1980
Country Spain