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UNE 167014:2014
New product
UNE 167014:2014
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 03.080.30 : Services for consumers
|
| Number of pages | 34 |
| Year | 2014 |
| Country | Spain |