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ISO 3055:1985

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ISO 3055:1985 Kitchen equipment -- Coordinating sizes

standard by International Organization for Standardization, 05/01/1985

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$45.32

-56%

$103.00

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Full Description

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

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Published: 05/01/1985 Number of Pages: 16File Size: 1 file , 2.2 MB